Grilled Alaska Sockeye Salmon Skewer Grain Bowl

Name: Grilled Alaska Sockeye Salmon Skewer Grain Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon lime juice; 2 teaspoons dijon mustard; 1 teaspoon ginger; 1 clove garlic, minced; 2 pounds Alaska Sockeye salmon; 1/2 red onion, cut into 2 inch pieces; 18 2 inches pieces pineapple; 12 bamboo skewers, soaked; 1 lemon, juiced; 2 avocado, sliced; 3 cups cooked quinoa; 1 cup cherry tomato, cut in half; 1 cup cooked edamame; 1 cup grated carrots; 3 radish, thinly sliced; 3 scallions, thinly sliced; 2 tablespoons toasted sesame seeds; hot sauce, as desired

Servings: persons

1/4 cup soy sauce
2 tablespoons honey
1 tablespoon lime juice
2 teaspoons dijon mustard
1 teaspoon ginger
1 clove garlic, minced
2 pounds Alaska Sockeye salmon
1/2 red onion, cut into 2 inch pieces
18 2 inches pieces pineapple
12 bamboo skewers, soaked
1 lemon, juiced
2 avocado, sliced
3 cups cooked quinoa
1 cup cherry tomato, cut in half
1 cup cooked edamame
1 cup grated carrots
3 radish, thinly sliced
3 scallions, thinly sliced
2 tablespoons toasted sesame seeds
hot sauce, as desired

1
In a bowl, combine the soy sauce, honey, lime juice, mustard, ginger and garlic. Stir to combine. Set two tablespoons of the marinade aside. Add the cubes of the sockeye salmon to the marinade and toss to coat. Marinade 30 minutes, or refrigerate and marinate up to overnight.
2
Place the sockeye salmon cubes on skewers, alternating with the pineapple and onion.
3
Prepare a hot grill. Clean and oil the grill grates. Lightly brush the skewers with oil. Cook the skewers on the grill for 2-3 minutes per side. Remove the skewers from the grill and rest on a rack to cool. And brush with the reserved marinade.
4
Separately, season the avocado, quinoa cherry tomatoes and edamame with the lemon juice, olive oil, salt and pepper.
5
Arrange the seasoned vegetables in a bowl, adding the carrots, radish, scallion sesame seeds and hot sauce. Place two skewers over each bowl and drizzle each with any remaining reserved marinade.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon lime juice, 2 teaspoons dijon mustard, and more.

Yes, Grilled Alaska Sockeye Salmon Skewer Grain Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!