How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Very Snappy Shrimp Pasta?

You need 6 ingredients. The key ingredients include: 1 Can Campbell's Cream of Shrimp Soup, 1 pound Pasta of your choice, 1 pinch Dried red pepper flakes, 2 tablespoons Fresh parsley, and more.

Is Very Very Snappy Shrimp Pasta suitable as seafood?

Yes, Very Very Snappy Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Very Very Snappy Shrimp Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Very Snappy Shrimp Pasta Recipe

Name: Very Very Snappy Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Can Campbell's Cream of Shrimp Soup; 1 pound Pasta of your choice; 1 pinch Dried red pepper flakes; 2 tablespoons Fresh parsley; 1 pound Bag frozen cooked & cleaned medium size shrimp; 4 tablespoons Parmesan cheese.

Try this homemade Very Very Snappy Shrimp Pasta recipe the whole family will love. Made with Campbell's Cream, choice, red pepper and Fresh parsley. Eas…

This Very Very Snappy Shrimp Pasta relies on simple, everyday ingredients such as pasta of your choice, dried red pepper flakes, fresh parsley and parmesan cheese.. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 Can Campbell's Cream of Shrimp Soup
1 pound Pasta of your choice
1 pinch Dried red pepper flakes
2 tablespoons Fresh parsley
1 pound Bag frozen cooked & cleaned medium size shrimp
4 tablespoons Parmesan cheese.

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Quick Info

Servings
4 servings
Calories
707 kcal
Category
Seafood

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