Garden Stuffed Yellow Squash Recipe

Name: Garden Stuffed Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium yellow squash; 1 cup chopped onion; 1 cup chopped tomato; ½ cup chopped green pepper; 1 tablespoon chopped basil; ¼ teaspoon salt; 1 dash pepper; 4 ounces shredded cheddar cheese; 2 tablespoons butter; 3 slices bacon, cooked and crumbled

Servings: persons

6 medium yellow squash
1 cup chopped onion
1 cup chopped tomato
½ cup chopped green pepper
1 tablespoon chopped basil
¼ teaspoon salt
1 dash pepper
4 ounces shredded cheddar cheese
2 tablespoons butter
3 slices bacon, cooked and crumbled

1
Cover squash with water; bring to a boil.
2
Cover, reduce heat, and simmer 8-9 minutes or until squash is tender but still firm.
3
Drain; cool slightly.
4
Cut squash in half lengthwise; remove seeds, leaving a firm shell.
5
Combine onion, tomato, green pepper, basil, salt and pepper on a bowl.
6
Stir in cheese.
7
Place squash shells in 13x9 baking dish.
8
Spoon mixture into shells; dot with butter.
9
Sprinkle with bacon.
10
Bake, uncovered at 400 degrees for 20 minutes.
11
Optional- you can sprinkle more cheese on top and bake the last several minutes till melted.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium yellow squash, 1 cup chopped onion, 1 cup chopped tomato, ½ cup chopped green pepper, and more.

Yes, Garden Stuffed Yellow Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Stuffed Yellow Squash

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