Garden Stew

1. 1

   Peel and chop potatoes and carrots.

2. 2

   Peel and slice onion.

3. 3

   Put the water, stock cubes and tomato paste into the frying pan.

4. 4

   Do not cover.

5. 5

   Turn heat to medium-high.

6. 6

   Stir until cubes dissolve. Add the vegetables, salt and pepper.

7. 7

   Stir again.

8. 8

   When the stew starts to boil, put lid on the frying pan and turn temperature down.

9. 9

   Cook gently for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.