Navy Bean Soup With Sirloin Tips

1. 1

   In a large stock pot, brown sirloin, celery, onion, and garlic in olive oil until onions are translucent.

2. 2

   Add wine, bay leaf, tomatoes, tomato paste, cumin, red pepper flakes, sugar, potatoes, and hot pepper sauce. Bring the mixture to a rapid boil, and then reduce heat. Continue to cook for 30 minutes, or until meat is tender. Stir occasionally to keep meat from sticking to the pan.

3. 3

   Stir in navy beans, and heat through. Serve hot, garnished with parsley and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.