How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Squash Ravioli?

You need 12 ingredients. The key ingredients include: 1 (24 ounce) packagefrozen miniature cheese ravioli, 1 medium yellow squash, cut into 1/2 inch pieces, 1 medium zucchini, cut into 1/2 inch piece, 1 (15 ounce) can tomato sauce, and more.

Is Garden Squash Ravioli suitable as pasta & noodles?

Yes, Garden Squash Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Squash Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Squash Ravioli Recipe

Name: Garden Squash Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) packagefrozen miniature cheese ravioli; 1 medium yellow squash, cut into 1/2 inch pieces; 1 medium zucchini, cut into 1/2 inch piece; 1 (15 ounce) can tomato sauce; 1 (8 ounce) can tomato sauce; 1 teaspoon garlic salt; 1 teaspoon dried onion flakes; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon sugar; ½ teaspoon chili powder; ¼ teaspoon pepper

Try this homemade Garden Squash Ravioli recipe the whole family will love. Made with cheese ravioli, yellow squash, zucchini and tomato sauce. Easy step…

This Garden Squash Ravioli relies on simple, everyday ingredients such as (15 ounce) can tomato sauce, (8 ounce) can tomato sauce, garlic salt and dried onion flakes. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden Squash Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

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