Gluten-Free Mac-n-Cheese Recipe elanaspantry

1. 1

   In a large pot, bring 12 cups of water to vigorous boil, then add 1 tablespoon grapeseed oil and pasta

2. 2

   Reduce to slow boil, stirring frequently and cook uncovered 7-9 minutes

3. 3

   Drain pasta in a steel colander

4. 4

   In a small saucepan, heat cheese, butter and cream over low heat and stir until melted

5. 5

   In a small bowl, dissolve kudzu into water and mix well

6. 6

   Stir kudzu mixture into pot of melted cheese

7. 7

   Whisk cheese mixture vigorously by hand or with a hand blender

8. 8

   Drizzle cheese sauce over pasta

9. 9

   Serve with broccoli and a sprinkle of extra cheddar

* Per serving · 4 servings · Values may vary.

No additional tips available.