Beef and Noodle Soup Recipe

Name: Beef and Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 12 ounces top sirloin steaks, thinly sliced; 2 garlic cloves, thinly sliced; ½ teaspoon orange rind, grated; ¼ teaspoon ground ginger; 1 pinch cinnamon; 1 pinch ground fennel; 1 pinch hot pepper flakes; 3 cups beef stock; 2 tablespoons soy sauce; 4 ounces fettuccine; 4 cups spinach leaves; 2 green onions, thinly sliced

Servings: persons

1 tablespoon vegetable oil
12 ounces top sirloin steaks, thinly sliced
2 garlic cloves, thinly sliced
½ teaspoon orange rind, grated
¼ teaspoon ground ginger
1 pinch cinnamon
1 pinch ground fennel
1 pinch hot pepper flakes
3 cups beef stock
2 tablespoons soy sauce
4 ounces fettuccine
4 cups spinach leaves
2 green onions, thinly sliced

1
In large saucepan, heat vegetable oil over medium-high heat; brown beef, in batches, about 2 minutes.
2
Transfer beef to plate.
3
Add garlic, orange rind, ginger, cinnamon, fennel and hot pepper flakes; cook over medium heat until fragrant, about 1 minute.
4
Add stock and 2 cups (500 mL) water; bring to boil.
5
Reduce heat and simmer for 8 minutes.
6
Skim off any foam.
7
Stir in soy sauce.
8
Meanwhile, in large pot of boiling salted water, cook fettuccine until tender but firm, about 10 minutes.
9
Drain.
10
Divide fettuccine, beef and spinach among soup bowls.
11
Add broth; sprinkle with onions.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 12 ounces top sirloin steaks, thinly sliced, 2 garlic cloves, thinly sliced, ½ teaspoon orange rind, grated, and more.

Yes, Beef and Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Noodle Soup

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