Beef and Noodle Soup Recipe

Name: Beef and Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 12 ounces top sirloin steaks, thinly sliced; 2 garlic cloves, thinly sliced; ½ teaspoon orange rind, grated; ¼ teaspoon ground ginger; 1 pinch cinnamon; 1 pinch ground fennel; 1 pinch hot pepper flakes; 3 cups beef stock; 2 tablespoons soy sauce; 4 ounces fettuccine; 4 cups spinach leaves; 2 green onions, thinly sliced

Servings: persons

1 tablespoon vegetable oil
12 ounces top sirloin steaks, thinly sliced
2 garlic cloves, thinly sliced
½ teaspoon orange rind, grated
¼ teaspoon ground ginger
1 pinch cinnamon
1 pinch ground fennel
1 pinch hot pepper flakes
3 cups beef stock
2 tablespoons soy sauce
4 ounces fettuccine
4 cups spinach leaves
2 green onions, thinly sliced

1
In large saucepan, heat vegetable oil over medium-high heat; brown beef, in batches, about 2 minutes.
2
Transfer beef to plate.
3
Add garlic, orange rind, ginger, cinnamon, fennel and hot pepper flakes; cook over medium heat until fragrant, about 1 minute.
4
Add stock and 2 cups (500 mL) water; bring to boil.
5
Reduce heat and simmer for 8 minutes.
6
Skim off any foam.
7
Stir in soy sauce.
8
Meanwhile, in large pot of boiling salted water, cook fettuccine until tender but firm, about 10 minutes.
9
Drain.
10
Divide fettuccine, beef and spinach among soup bowls.
11
Add broth; sprinkle with onions.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 12 ounces top sirloin steaks, thinly sliced, 2 garlic cloves, thinly sliced, ½ teaspoon orange rind, grated, and more.

Yes, Beef and Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions