Quick Chicken & Spaghetti Stir-Fry Recipe

Name: Quick Chicken & Spaghetti Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. spaghetti, broken in half, uncooked; 1 red pepper, cut into strips; 1 cup sugar snap peas; 1 Tbsp. oil; 1 lb. boneless skinless chicken breasts, cut into strips; 1 tsp. garlic powder; 1/3 cup KRAFT Asian Toasted Sesame Dressing; 1 tsp. sugar; 1/4 cup PLANTERS Slivered Almonds, toasted; 2 green onions, sliced

Servings: persons

1/2 lb. spaghetti, broken in half, uncooked
1 red pepper, cut into strips
1 cup sugar snap peas
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1 tsp. garlic powder
1/3 cup KRAFT Asian Toasted Sesame Dressing
1 tsp. sugar
1/4 cup PLANTERS Slivered Almonds, toasted
2 green onions, sliced

1
Cook spaghetti as directed on package, omitting salt and adding peppers and snap peas to the boiling water for the last 2 min.
2
Meanwhile, heat oil in large skillet on medium heat.
3
Add chicken and garlic powder; cook and stir 4 min.
4
or until chicken is done.
5
Drain spaghetti mixture.
6
Add to chicken mixture along with the dressing and sugar; toss lightly.
7
Transfer to platter; top with nuts and onions.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. spaghetti, broken in half, uncooked, 1 red pepper, cut into strips, 1 cup sugar snap peas, 1 Tbsp. oil, and more.

Yes, Quick Chicken & Spaghetti Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken & Spaghetti Stir-Fry

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