Garden Squares

Name: Garden Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. crescent rolls; 1 (8 oz.) pkg. cream cheese; 1/2 c. mayonnaise; 1/4 c. sour cream; seasonings (dill weed, seasoned salt, garlic, etc. to suit your taste); chopped tomatoes; celery; carrots; avocados; green peppers; whatever else you like; 6 to 8 slices bacon, crisply fried

Eats Now Editorial Team · 1130 kcal · Meat & Poultry

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Garden Squares – a delicious recipe with crescent rolls, cream cheese, mayonnaise, sour cream, dill weed, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/4 c. sour cream
seasonings (dill weed, seasoned salt, garlic, etc. to suit your taste)
chopped tomatoes
celery
carrots
avocados
green peppers
whatever else you like
6 to 8 slices bacon, crisply fried

1
Pat both packages of rolls into a lightly greased jelly roll pan.
2
Bake as directed on package until golden brown.
3
Cool.
4
Mix cream cheese, mayonnaise, sour cream and seasonings.
5
Spread on cooled crust.
6
Top with chopped vegetables.
7
Last, add crumbled bacon.
8
Cut in squares to serve.

1130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. crescent rolls, 1 (8 oz.) pkg. cream cheese, 1/2 c. mayonnaise, 1/4 c. sour cream, and more.

Yes, Garden Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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