Chicken Bacon And Cheese Melt Recipe

Name: Chicken Bacon And Cheese Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 2 tablespoons butter, melted; 2 tablespoons minced garlic; 1 small onion, peeled and sliced (yellow, white or red onion); 8 slices bacon, cooked crisp; 4 boneless skinless chicken breasts, pounded thin (lightly seasoned if desired); honey barbecue sauce; 4 slices cheese, such as monteray jack, cheddar, provolone, etc; 4 crusty rolls; mayonnaise or additional barbecue sauce

Servings: persons

1/4 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons butter, melted
2 tablespoons minced garlic
1 small onion, peeled and sliced (yellow, white or red onion)
8 slices bacon, cooked crisp
4 boneless skinless chicken breasts, pounded thin (lightly seasoned if desired)
honey barbecue sauce
4 slices cheese, such as monteray jack, cheddar, provolone, etc
4 crusty rolls
mayonnaise or additional barbecue sauce

1
Preheat grill to medium then line with non-stick foil.
2
Stir the minced garlic, salt and pepper into the butter. Brush onion slices evenly with garlic-butter mixture as they are placed on grill. Close the lid and cook, turning and moving as needed, for 20 minutes. Increase heat to medium-high.
3
Lay flattened breasts on the grill grates. With the remaining garlic sauce, brush all over chicken. Grill, turning once, for 10-12 minutes or until cooked through coating with barbecue sauce in the last few minutes.
4
Top each piece of chicken with onions and one slice cheese. Cover and let stand for 30 seconds. Toast buns on grill and spread with mayonnaise or barbecue sauce. Top with chicken steaks and two slices bacon. Close with bread top.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 teaspoon salt, 1/4 teaspoon ground pepper, 2 tablespoons butter, melted, 2 tablespoons minced garlic, and more.

Yes, Chicken Bacon And Cheese Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bacon And Cheese Melt

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