How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy And Sweet Roast Pork (Nesco Roaster Oven Recipe)?

You need 6 ingredients. The key ingredients include: 1 (6 -8 lb) pork loin roast, center cut, 2 tablespoons dijon-style mustard, 2 tablespoons margarine, 1 tablespoon brown sugar, and more.

Is Tangy And Sweet Roast Pork (Nesco Roaster Oven Recipe) suitable as meat & poultry?

Yes, Tangy And Sweet Roast Pork (Nesco Roaster Oven Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy And Sweet Roast Pork (Nesco Roaster Oven Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy And Sweet Roast Pork (Nesco Roaster Oven Reci

Name: Tangy And Sweet Roast Pork (Nesco Roaster Oven Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 -8 lb) pork loin roast, center cut; 2 tablespoons dijon-style mustard; 2 tablespoons margarine; 1 tablespoon brown sugar; 1/2 tablespoon ground black pepper; 1 teaspoon thyme, crushed

Try this homemade Tangy And Sweet Roast Pork (Nesco Roaster Oven Recipe) recipe the whole family will love. Made with pork loin roast, mustard, margarin…

This Tangy And Sweet Roast Pork (Nesco Roaster Oven Recipe) relies on simple, everyday ingredients such as dijon-style mustard, margarine, brown sugar and ground black pepper. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (6 -8 lb) pork loin roast, center cut
2 tablespoons dijon-style mustard
2 tablespoons margarine
1 tablespoon brown sugar
1/2 tablespoon ground black pepper
1 teaspoon thyme, crushed

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Quick Info

Servings
4 servings
Calories
82 kcal
Category
Meat & Poultry

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