Hot & Spicy Chicken Burgers

Name: Hot & Spicy Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup ketchup; 1 tablespoon white vinegar; 1 tablespoon Worcestershire sauce; 2 cloves garlic, minced; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon hot pepper sauce; 1/4 teaspoon black pepper; Burgers; 1 lb lean ground chicken; 1/3 cup quick-cooking oats

Eats Now Editorial Team · 253 kcal · Meat & Poultry

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Hot & Spicy Chicken Burgers – a delicious recipe with Sauce, ketchup, white vinegar, Worcestershire sauce, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Sauce
1/2 cup ketchup
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon hot pepper sauce
1/4 teaspoon black pepper
Burgers
1 lb lean ground chicken
1/3 cup quick-cooking oats

1
Sauce: In a small bowl, combine sauce ingredients.
2
Set aside.
3
Burgers: In a large bowl, mix chicken and oats.
4
Add half the sauce and mix thoroughly (using your hands, if necessary).
5
Form into 4 large patties.
6
Barbecue on greased grill or broil in oven for 5-7 minutes per side.
7
Use remaining sauce to baste burgers while cooking.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Sauce, 1/2 cup ketchup, 1 tablespoon white vinegar, 1 tablespoon Worcestershire sauce, and more.

Yes, Hot & Spicy Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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