How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Italian Salami Casserole?

You need 10 ingredients. The key ingredients include: 250 g macaroni, 200 g Italian salami, sliced, 1/2 bunch thyme, leaves stripped from stems, 1 None courgette, trimmed and cut into batons, and more.

Is Macaroni And Italian Salami Casserole suitable as pasta & noodles?

Yes, Macaroni And Italian Salami Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Italian Salami Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Italian Salami Casserole Recipe

Name: Macaroni And Italian Salami Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g macaroni; 200 g Italian salami, sliced; 1/2 bunch thyme, leaves stripped from stems; 1 None courgette, trimmed and cut into batons; 200 g cherry tomatoes, cut in half; 3 None shallots, peeled and sliced; 4 None eggs; 350 ml semi skimmed milk; 50 g Parmesan, grated; 50 g Gouda, grated

Macaroni And Italian Salami Casserole

Eats Now Editorial Team · 272 kcal · Pasta & Noodles

Macaroni And Italian Salami Casserole – a delicious recipe with macaroni, Italian salami, thyme, courgette, cherry tomatoes, shallots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni And Italian Salami Casserole

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