How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Italian Salami Casserole?

You need 10 ingredients. The key ingredients include: 250 g macaroni, 200 g Italian salami, sliced, 1/2 bunch thyme, leaves stripped from stems, 1 None courgette, trimmed and cut into batons, and more.

Is Macaroni And Italian Salami Casserole suitable as pasta & noodles?

Yes, Macaroni And Italian Salami Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Italian Salami Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Italian Salami Casserole Recipe

Name: Macaroni And Italian Salami Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g macaroni; 200 g Italian salami, sliced; 1/2 bunch thyme, leaves stripped from stems; 1 None courgette, trimmed and cut into batons; 200 g cherry tomatoes, cut in half; 3 None shallots, peeled and sliced; 4 None eggs; 350 ml semi skimmed milk; 50 g Parmesan, grated; 50 g Gouda, grated

Try this homemade Macaroni And Italian Salami Casserole recipe the whole family will love. Made with macaroni, Italian salami, thyme and courgette. Easy…

This Macaroni And Italian Salami Casserole relies on simple, everyday ingredients such as macaroni, italian salami, sliced, cherry tomatoes, cut in half and none eggs. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni And Italian Salami Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions