Fig, Prosciutto And Goat Cheese Mini Pizzas Recipe

Name: Fig, Prosciutto And Goat Cheese Mini Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup jarred tomato pasta sauce; 4 oz goat cheese, crumbled; 2 large fresh figs, cut into thin wedges; 4 slices prosciutto, coarsely chopped; 1 cup arugula; None None FOR THE PIZZA DOUGH; 1 pkg (1/4 oz) instant yeast; 1/2 tsp salt; 3 cups flour; 1 tbsp olive oil

Servings: persons

1
For the pizza dough, combine yeast, salt and sifted flour in a large bowl. Mix oil and 1 cup warm water and gradually stir into flour. Knead dough on floured surface for 10 mins, or until smooth and elastic. Place in large, oiled bowl; cover. Let stand in warm place for 30 mins, or until dough doubles in size. Punch down dough with fist; knead dough on floured surface until smooth.
2
Preheat grill to medium heat. Divide dough into 4 portions. Roll each portion into a 6-inch round. Cover grill grates with double thickness of oiled foil. Place pizza crusts on foil.
3
Grill 5 mins. Using tongs, turn crusts. Spread with pasta sauce; season. Divide goat cheese, figs and prosciutto among crusts. Cook, covered, on low heat about 5 mins or until crusts are cooked through. Just before serving, top with arugula.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup jarred tomato pasta sauce, 4 oz goat cheese, crumbled, 2 large fresh figs, cut into thin wedges, 4 slices prosciutto, coarsely chopped, and more.

Yes, Fig, Prosciutto And Goat Cheese Mini Pizzas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fig, Prosciutto And Goat Cheese Mini Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions