Fig, Prosciutto And Goat Cheese Mini Pizzas Recipe

Name: Fig, Prosciutto And Goat Cheese Mini Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup jarred tomato pasta sauce; 4 oz goat cheese, crumbled; 2 large fresh figs, cut into thin wedges; 4 slices prosciutto, coarsely chopped; 1 cup arugula; None None FOR THE PIZZA DOUGH; 1 pkg (1/4 oz) instant yeast; 1/2 tsp salt; 3 cups flour; 1 tbsp olive oil

Servings: persons

1/3 cup jarred tomato pasta sauce
4 oz goat cheese, crumbled
2 large fresh figs, cut into thin wedges
4 slices prosciutto, coarsely chopped
1 cup arugula
None None FOR THE PIZZA DOUGH
1 pkg (1/4 oz) instant yeast
1/2 tsp salt
3 cups flour
1 tbsp olive oil

1
For the pizza dough, combine yeast, salt and sifted flour in a large bowl. Mix oil and 1 cup warm water and gradually stir into flour. Knead dough on floured surface for 10 mins, or until smooth and elastic. Place in large, oiled bowl; cover. Let stand in warm place for 30 mins, or until dough doubles in size. Punch down dough with fist; knead dough on floured surface until smooth.
2
Preheat grill to medium heat. Divide dough into 4 portions. Roll each portion into a 6-inch round. Cover grill grates with double thickness of oiled foil. Place pizza crusts on foil.
3
Grill 5 mins. Using tongs, turn crusts. Spread with pasta sauce; season. Divide goat cheese, figs and prosciutto among crusts. Cook, covered, on low heat about 5 mins or until crusts are cooked through. Just before serving, top with arugula.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup jarred tomato pasta sauce, 4 oz goat cheese, crumbled, 2 large fresh figs, cut into thin wedges, 4 slices prosciutto, coarsely chopped, and more.

Yes, Fig, Prosciutto And Goat Cheese Mini Pizzas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig, Prosciutto And Goat Cheese Mini Pizzas

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