Chicken And Cabbage Lasagne Recipe

Name: Chicken And Cabbage Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs boneless chicken breasts; 2 tbsp olive oil; 10 sheets lasagne noodles; 1/4 cup butter; 1/2 cup flour; 2 cups milk; 2 None egg yolks; 1 tsp lemon juice; 1 None red pepper, de-seeded and thinly sliced; 1/2 small cabbage, finely shredded; 2.75 oz gouda cheese, grated; None None Chervil sprigs, to garnish

Servings: persons

1 1/3 lbs boneless chicken breasts
2 tbsp olive oil
10 sheets lasagne noodles
1/4 cup butter
1/2 cup flour
2 cups milk
2 None egg yolks
1 tsp lemon juice
1 None red pepper, de-seeded and thinly sliced
1/2 small cabbage, finely shredded
2.75 oz gouda cheese, grated
None None Chervil sprigs, to garnish

1
Halve the chicken breasts horizontally and season to taste. Heat the oil in a frying pan and cook the chicken for 2 minutes on each side.
2
Cook the lasagne noodles according to package instructions. Drain.
3
Melt the butter in a saucepan. Stir in the flour to make a paste. Remove from heat and gradually blend in the milk, stirring until smooth. Blend the egg yolks with 3 tablespoons of the sauce and return to the pan. Stir in the lemon juice and season to taste.
4
Preheat the oven to 350u00b0F. Spread a thin layer of the sauce in a shallow baking dish. Arrange a thin layer of pepper slices on top, then a layer of lasagne noodles. Add a little more sauce and a layer of chicken and cabbage followed by another layer of pasta. Repeat layering until the ingredients are used up, finishing with a layer of sauce.
5
Sprinkle with the cheese and bake for 30-40 minutes until golden. Serve garnished with chervil sprigs.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 lbs boneless chicken breasts, 2 tbsp olive oil, 10 sheets lasagne noodles, 1/4 cup butter, and more.

Yes, Chicken And Cabbage Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Cabbage Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions