How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Saute?

You need 8 ingredients. The key ingredients include: ½ cup crisco corn oil, 1 large onion, quartered, then halved, 2 medium zucchini, cut into 1/2 inch slices, 2 medum yellow squash, cut into 1/2 nch slices, and more.

Is Garden Saute suitable as vegetarian?

Yes, Garden Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Saute Recipe

Name: Garden Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup crisco corn oil; 1 large onion, quartered, then halved; 2 medium zucchini, cut into 1/2 inch slices; 2 medum yellow squash, cut into 1/2 nch slices; 4 ounces mushrooms, halved; 2 teaspoons dried oregano; salt and pepper; ⅓ cup grated parmesan cheese

Garden Saute – a delicious recipe with corn oil, onion, zucchini, yellow squash, mushrooms, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup crisco corn oil
1 large onion, quartered, then halved
2 medium zucchini, cut into 1/2 inch slices
2 medum yellow squash, cut into 1/2 nch slices
4 ounces mushrooms, halved
2 teaspoons dried oregano
salt and pepper
⅓ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garden Saute

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