Creamed Spinach

1. 1

   In a large pot with a lid, place washed spinach, and cook covered over medium heat, until spinach wilts.

2. 2

   Drain and squeeze out all excess water.

3. 3

   Be sure all moisture is removed from cooked spinach.

4. 4

   Chop, if desired, and set aside.

5. 5

   In heavy bottomed pot, over low heat, bring cream to a simmer until reduced by half, about 4 minutes.

6. 6

   Add spinach and season with salt and pepper, to taste.

7. 7

   Allow creamed spinach to infuse flavors for just 1 to 2 minutes and it's ready to eat.

No additional tips available.