How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Salad Soup ?

You need 10 ingredients. The key ingredients include: 1 c. thinly sliced potato, unpeeled, 1 c. chopped green onions, 1 T. butter, 2 c. diced cucumber, and more.

Is Garden Salad Soup suitable as soups & stews?

Yes, Garden Salad Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Salad Soup ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Salad Soup Recipe

Name: Garden Salad Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thinly sliced potato, unpeeled; 1 c. chopped green onions; 1 T. butter; 2 c. diced cucumber; 2 c. shredded butter lettuce; 3 c. chicken broth; 1 t. dill weed; 8 oz. plain yogurt; Salt and pepper to taste; Sliced radishes for garnish

Fresh, crisp and full of flavor — this Garden Salad Soup is a must-try. Made with potato, green onions, butter and cucumber. Easy step-by-step instructi…

This Garden Salad Soup relies on simple, everyday ingredients such as chopped green onions, t. butter, diced cucumber and shredded butter lettuce. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Salad Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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