Garden Pot Pappardelle

1. 1

   Preheat oven to 450u00b0. Line a rimmed baking sheet with foil. Top with tomatoes, cut side up, garlic, and jalapeno. Roast until tomato softens and jalapeno is beginning to blacken, about 20 minutes.

2. 2

   Meanwhile, cook pasta as package directs. When roasted vegetables are cool enough to handle, finely chop jalapeno, peel, smoosh and chop garlic, and chop tomato. Stir this mixture in a bowl and season with salt and pepper.

3. 3

   Drain pasta and toss with tomato sauce. Plate and top each portion with basil and chives.

4. 4

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.