Try this homemade Garden Pea Casserole recipe the whole family will love. Made with peas with pearl onions, cream of celery soup, pimento and water. Eas…
This Garden Pea Casserole relies on simple, everyday ingredients such as peas with pearl onions, cream of celery soup, small jar pimento and grated cheese. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026