Creamy Carrot Bisque

1. 1

   In medium saucepan, combine all ingredients.

2. 2

   Cook, stirring occasionally, over medium heat until vegetables are tender, about 45 minutes.

3. 3

   In food processor or blender, process mixture until smooth, about 1 minute.

4. 4

   Serve soup warm, at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.