How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard Soup?

You need 9 ingredients. The key ingredients include: 1 bunch swiss chard, chopped, 3 small red onions, chopped, 4 cups vegetable stock, 2 teaspoons chopped garlic, and more.

Is Swiss Chard Soup suitable as soups & stews?

Yes, Swiss Chard Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Chard Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard Soup Recipe

Name: Swiss Chard Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch swiss chard, chopped; 3 small red onions, chopped; 4 cups vegetable stock; 2 teaspoons chopped garlic; 2 teaspoons dried basil; 3 small red potatoes, peeled and coursely chopped; 2 tablespoons olive oil; salt and pepper; ½ cup low-fat sour cream, to allow for a dollop on each serving

Swiss Chard Soup – a delicious recipe with swiss chard, red onions, vegetable stock, garlic, basil, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch swiss chard, chopped
3 small red onions, chopped
4 cups vegetable stock
2 teaspoons chopped garlic
2 teaspoons dried basil
3 small red potatoes, peeled and coursely chopped
2 tablespoons olive oil
salt and pepper
½ cup low-fat sour cream, to allow for a dollop on each serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Soups & Stews

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Swiss Chard Soup

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