Warm up with this hearty Susan's Raspberry & Red Wine Soup recipe. Made with raspberries, red wine, cinnamon and cornstarch. Easy step-by-step instructi…
This Susan's Raspberry & Red Wine Soup relies on simple, everyday ingredients such as cinnamon, cornstarch, water and vanilla ice cream (1 pint). It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026