Susan's Raspberry & Red Wine Soup

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   ["Dump raspberries, wine and cinnamon into a large saucepan, bring to a boil, then reduce heat & simmer gently for about 15 minutes.", "Mix cornstarch and water (I use a pint jar with a cover & shake the daylights out of it!", "); gradually stir into simmering ""soup"".", "Cook until thickened, remove from heat; cover pan and chill.", "When cold, press ""soup"" through a cheese-cloth/colander sieve (I clip the cheesecloth with clothespins to the edge of the colander).", "Use the back of a wooden spoon to press and remove seeds.", "To serve: scoop 1/2 cup of ice cream into a serving bowl, spoon one-fourth of the ""soup"" over the frozen confection."]

* Per serving · 4 servings · Values may vary.

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