How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Herb Salad With Roasted Shallot Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 medium shallot, peeled, 2 tablespoons red wine vinegar, 1 tablespoon olive oil, 1 teaspoon sugar (or Splenda), and more.

Is Garden Herb Salad With Roasted Shallot Vinaigrette suitable as salads?

Yes, Garden Herb Salad With Roasted Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Herb Salad With Roasted Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Herb Salad With Roasted Shallot Vinaigrette Recipe

Name: Garden Herb Salad With Roasted Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium shallot, peeled; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1 teaspoon sugar (or Splenda); 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper; herb salad dressing mix

Garden Herb Salad With Roasted Shallot Vinaigrette – a delicious recipe with shallot, red wine vinegar, olive oil, sugar, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium shallot, peeled
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon sugar (or Splenda)
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
herb salad dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Salads

Eats Now Editorial Team

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Garden Herb Salad With Roasted Shallot Vinaigrette

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