How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stonyfield Cranberry Slaw?

You need 11 ingredients. The key ingredients include: 6 ounces low-fat plain yogurt, 12-2 teaspoon Dijon mustard, 12 cabbage, finely shredded, 1 small red onion, thinly sliced, and more.

Is Stonyfield Cranberry Slaw suitable as salads?

Yes, Stonyfield Cranberry Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stonyfield Cranberry Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stonyfield Cranberry Slaw Recipe

Name: Stonyfield Cranberry Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces low-fat plain yogurt; 12-2 teaspoon Dijon mustard; 12 cabbage, finely shredded; 1 small red onion, thinly sliced; 1 -2 carrot, grated; 34-1 cup dried cranberries, chopped; 1 teaspoon salt; white pepper (to taste); 2 tablespoons granulated sugar; ¼ cup champagne vinegar (or white vinegar); 1 tablespoon extra virgin olive oil

Stonyfield Cranberry Slaw

Eats Now Editorial Team · 304 kcal · Salads

Stonyfield Cranberry Slaw – a delicious recipe with low-fat plain yogurt, mustard, cabbage, red onion, carrot, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Stonyfield Cranberry Slaw

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