How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stonyfield Cranberry Slaw?

You need 11 ingredients. The key ingredients include: 6 ounces low-fat plain yogurt, 12-2 teaspoon Dijon mustard, 12 cabbage, finely shredded, 1 small red onion, thinly sliced, and more.

Is Stonyfield Cranberry Slaw suitable as salads?

Yes, Stonyfield Cranberry Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stonyfield Cranberry Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stonyfield Cranberry Slaw Recipe

Name: Stonyfield Cranberry Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces low-fat plain yogurt; 12-2 teaspoon Dijon mustard; 12 cabbage, finely shredded; 1 small red onion, thinly sliced; 1 -2 carrot, grated; 34-1 cup dried cranberries, chopped; 1 teaspoon salt; white pepper (to taste); 2 tablespoons granulated sugar; ¼ cup champagne vinegar (or white vinegar); 1 tablespoon extra virgin olive oil

Try this homemade Stonyfield Cranberry Slaw recipe the whole family will love. Made with low-fat plain yogurt, mustard, cabbage and red onion. Easy step…

This Stonyfield Cranberry Slaw relies on simple, everyday ingredients such as low-fat plain yogurt, dijon mustard, cabbage, finely shredded and carrot, grated. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stonyfield Cranberry Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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