How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame and Corn Salad?

You need 10 ingredients. The key ingredients include: 1 ½ cups edamame, 2 teaspoons dried oregano, ¼ teaspoon sea salt, ¼ teaspoon black pepper, and more.

Is Edamame and Corn Salad suitable as salads?

Yes, Edamame and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame and Corn Salad Recipe

Name: Edamame and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups edamame; 2 teaspoons dried oregano; ¼ teaspoon sea salt; ¼ teaspoon black pepper; 2 tablespoons olive oil; 2 tablespoons cider vinegar; 1 red bell pepper, coarsely chopped; 2 cups corn kernels; ½ cup chopped green onion; ½ cup chopped parsley

Edamame and Corn Salad

Eats Now Editorial Team · 208 kcal · Salads

Edamame and Corn Salad – a delicious recipe with edamame, oregano, salt, black pepper, olive oil, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Edamame and Corn Salad

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