How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Salad?

You need 10 ingredients. The key ingredients include: 1 (3 ounce) packagejell-o salad gelatin or 1 (3 ounce) package lime Jell-O gelatin, 1 cup boiling water, 1 (8 ounce) can tomato sauce, 1 ½ tablespoons vinegar, and more.

Is Barbecue Salad suitable as salads?

Yes, Barbecue Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barbecue Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Salad Recipe

Name: Barbecue Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) packagejell-o salad gelatin or 1 (3 ounce) package lime Jell-O gelatin; 1 cup boiling water; 1 (8 ounce) can tomato sauce; 1 ½ tablespoons vinegar; ½ teaspoon salt (optional); 1 dash pepper; onion juice or Worcestershire sauce or Tabasco sauce or prepared horseradish (optional); ¼ cup mayonnaise; 1 cup cottage cheese; 1 (3 ounce) package cream cheese, soften

Fresh, crisp and full of flavor — this Barbecue Salad is a must-try. Made with packagejell-o salad gelatin, boiling water, tomato sauce and vinegar. Eas…

This Barbecue Salad relies on simple, everyday ingredients such as boiling water, (8 ounce) can tomato sauce, vinegar and salt (optional). It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions