Garden-Hearty Hash

1. 1

   Cook bacon until crisp in large saute pan.

2. 2

   Remove bacon, reserving pan drippings, and drain on paper towels; crumble and set aside.

3. 3

   Add 1 tablespoon butter to drippings in pan.

4. 4

   Add thawed Simply Potatoes diced potatoes with onion, mushrooms, and chopped red bell pepper to skillet, and saute until bell pepper is crisp-tender.

5. 5

   Stir in green onions.

6. 6

   In a large bowl, combine eggs, milk, soups, and cheese.

7. 7

   Add diced potato mixture a little at a time to temper eggs, and stir to combine.

8. 8

   Bake, uncovered, at 350 for 1 hour or until casserole is golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.