Flemish Beef Stew (Crock Pot) Recipe

Name: Flemish Beef Stew (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons canola oil, divided; 2 lbs bottom round steaks, trimmed of fat and cut into 1-inch cubes; 3/4 lb cremini mushrooms or 3/4 lb white button mushrooms; 3 tablespoons all-purpose flour; 2 cups brown ale or 2 cups dark beer; 4 large carrots, peeled and cut into 1-inch pieces; 1 large onion, chopped; 1 garlic clove, minced; 1 1/2 tablespoons Dijon mustard; 1 teaspoon caraway seed; 3/4 teaspoon salt; 1/2 teaspoon pepper, freshly ground; 1 bay leaf

Servings: persons

4 teaspoons canola oil, divided
2 lbs bottom round steaks, trimmed of fat and cut into 1-inch cubes
3/4 lb cremini mushrooms or 3/4 lb white button mushrooms
3 tablespoons all-purpose flour
2 cups brown ale or 2 cups dark beer
4 large carrots, peeled and cut into 1-inch pieces
1 large onion, chopped
1 garlic clove, minced
1 1/2 tablespoons Dijon mustard
1 teaspoon caraway seed
3/4 teaspoon salt
1/2 teaspoon pepper, freshly ground
1 bay leaf

1
Heat 2 tsp oil in a large skillet over medium heat.
2
Add half the beef and brown on all sides, turning frequently (about 5 minutes).
3
Transfer to a 6 quart crock pot.
4
Drain any fat from pan.
5
Add the remaining 2 tsp oil and brown the remaining beef.
6
Transfer to the crock pot.
7
Return the skillet to medium heat, add mushrooms and cook, stirring often, until they give off their liquid and it evaporates to a glaze (5-7 minutes).
8
Sprinkle flour over the mushrooms; cook undisturbed for 10 seconds, then stir and cook for 30 seconds more.
9
Pour in ale (or beer); bring to a boil, whisking constantly to reduce foaming, until thickened and bubbling (about 3 minutes).
10
Transfer the mushroom mixture to the crock pot.
11
Add carrots, onion, garlic, mustard, caraway seeds, salt, pepper and bay leaf to the crock pot.
12
Stir to combine.
13
Cover and cook on low until the beef is very tender, about 8 hours.
14
Discard bay leaf before serving.
15
***To make ahead: Prepare though step 12 ; cover and refrigerate for up to one day before cooking in crock pot.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 teaspoons canola oil, divided, 2 lbs bottom round steaks, trimmed of fat and cut into 1-inch cubes, 3/4 lb cremini mushrooms or 3/4 lb white button mushrooms, 3 tablespoons all-purpose flour, and more.

Yes, Flemish Beef Stew (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flemish Beef Stew (Crock Pot)

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