Chicken With Apricot And Chili Glaze

1. 1

   Combine the glaze ingredients in a small saucepan.

2. 2

   Bring to a boil, then simmer for about 5 minutes, until thickened.

3. 3

   Set aside.

4. 4

   Brush a cold grill with oil and then preheat the barbecue to medium-high.

5. 5

   Squeeze any remaining lime juice over the chicken breasts and season with salt and pepper.

6. 6

   Grill for 6 to 7 minutes per side or until the juices run clear when pierced with a fork.

7. 7

   Place on a serving platter and spoon the glaze over each breast.

* Per serving · 4 servings · Values may vary.

No additional tips available.