How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Harvest Chowder?

You need 11 ingredients. The key ingredients include: 1/4 lb bacon, fine chopped, 1/2 cup celery, chopped, 1/2 cup onion, chopped, 1/2 cup carrot, peeled and thin sliced, and more.

Is Garden Harvest Chowder suitable as soups & stews?

Yes, Garden Harvest Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Harvest Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Harvest Chowder Recipe

Name: Garden Harvest Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb bacon, fine chopped; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 1/2 cup carrot, peeled and thin sliced; 1 1/2 cups water; 1/2 cup frozen peas; 2 cups potatoes, peeled,cooked and mashed; 1 (16 ounce) can creamed corn; 2 cups milk; 1 1/2 cups sharp cheddar cheese, grated; salt and pepper

Warm up with this hearty Garden Harvest Chowder recipe. Made with bacon, celery, onion and carrot. Easy step-by-step instructions included.

This Garden Harvest Chowder relies on simple, everyday ingredients such as bacon, fine chopped, celery, chopped, onion, chopped and water. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Harvest Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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