Miso Soup With Tofu And Baby Spinach

1. 1

   Place the water in a large pot and bring to a boil over high heat. Add the spinach, mushrooms, scallions and tamari.

2. 2

   Reduce heat to medium and simmer until the vegetables soften , 3 to 6 minutes. Reduce heat to low.

3. 3

   Place about 1/4 cup of the hot soup mixture in a small bowl and add the miso, blending well.

4. 4

   Stir the mixture back into the soup, add the tofu and simmer for 2 minutes, being careful not to boil.

5. 5

   Taste, adjust the seasonings if needed, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.