Garden Gazpacho Recipe

Name: Garden Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large English cucumber - halved, seeded, and chopped; 2 red bell peppers, seeded and chopped; 1/2 cup chopped red onion; 2 stalks celery, chopped; 5 plum tomatoes, quartered and seeded; 2 cloves garlic, or more to taste; 3 cups low-sodium tomato juice; 1/4 cup white wine vinegar; 1/4 cup extra-virgin olive oil; 1 teaspoon freshly ground black pepper; 1 teaspoon sea salt; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1/2 teaspoon red pepper flakes, or more to taste (optional)

Servings: persons

1 large English cucumber - halved, seeded, and chopped
2 red bell peppers, seeded and chopped
1/2 cup chopped red onion
2 stalks celery, chopped
5 plum tomatoes, quartered and seeded
2 cloves garlic, or more to taste
3 cups low-sodium tomato juice
1/4 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 teaspoon freshly ground black pepper
1 teaspoon sea salt
1 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon red pepper flakes, or more to taste (optional)

1
Place cucumber in a food processor; pulse 5 to 6 times to chop into very small pieces. Transfer to a large bowl. Repeat with red bell peppers, red onion, and celery, pulsing each into very small pieces in the food processor and transferring to the bowl.
2
Combine plum tomatoes and garlic in the food processor; pulse until finely diced. Pour over cucumber mixture in the bowl.
3
Pour tomato juice, white wine vinegar, and olive oil over tomato and cucumber mixture in the bowl. Add sea salt, black pepper, basil, parsley, and red pepper flakes; stir well.
4
Chill until flavors combine and deepen, about 2 hours.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large English cucumber - halved, seeded, and chopped, 2 red bell peppers, seeded and chopped, 1/2 cup chopped red onion, 2 stalks celery, chopped, and more.

Yes, Garden Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Gazpacho

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