How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Gazpacho?

You need 14 ingredients. The key ingredients include: 1 large English cucumber - halved, seeded, and chopped, 2 red bell peppers, seeded and chopped, 1/2 cup chopped red onion, 2 stalks celery, chopped, and more.

Is Garden Gazpacho suitable as soups & stews?

Yes, Garden Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Gazpacho Recipe

Name: Garden Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large English cucumber - halved, seeded, and chopped; 2 red bell peppers, seeded and chopped; 1/2 cup chopped red onion; 2 stalks celery, chopped; 5 plum tomatoes, quartered and seeded; 2 cloves garlic, or more to taste; 3 cups low-sodium tomato juice; 1/4 cup white wine vinegar; 1/4 cup extra-virgin olive oil; 1 teaspoon freshly ground black pepper; 1 teaspoon sea salt; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1/2 teaspoon red pepper flakes, or more to taste (optional)

Try this homemade Garden Gazpacho recipe the whole family will love. Made with cucumber - halved, red bell peppers, red onion and stalks celery. Easy st…

This Garden Gazpacho relies on simple, everyday ingredients such as chopped red onion, stalks celery, chopped, garlic, or more to taste and low-sodium tomato juice. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions