Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients

1. 1

   Finely julienne the cabbage and mix together with the anchovies and olive oil.

2. 2

   Turn on the heat, cover with a lid, and steam until wilted.

3. 3

   Coat the cabbage with the oil, add the * ingredients, cover with a lid, and simmer until the liquid is gone.

4. 4

   (I am using whole black pepper in this picture, but you can use other spices as you like.)

5. 5

   Once the moisture is gone...

6. 6

   ...season with salt.

7. 7

   It's done!

8. 8

   If you like, serve it with some mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.