Garden Fresh Tomato Water Soup Recipe

Name: Garden Fresh Tomato Water Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large tomatoes, any variety is fine; 2 tablespoons extra virgin olive oil; 1 large onion, diced; 2 garlic cloves, minced; 1 medium carrot, peeled and grated; 2 tablespoons fresh basil leaves, chiffonade; 1 (6 ounce) can tomato paste; 2 cups chicken stock, OR; 2 cups water, with; 2 teaspoons chicken base; 1 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 1 cup cream (either heavy or fresh whipping cream will work)

Servings: persons

8 large tomatoes, any variety is fine
2 tablespoons extra virgin olive oil
1 large onion, diced
2 garlic cloves, minced
1 medium carrot, peeled and grated
2 tablespoons fresh basil leaves, chiffonade
1 (6 ounce) can tomato paste
2 cups chicken stock, OR
2 cups water, with
2 teaspoons chicken base
1 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1 cup cream (either heavy or fresh whipping cream will work)

1
["Blanch tomatoes after cutting an ""x"" into the blossom end by dropping them into boiling water for a few seconds, then plunge them into cool water. When cool, remove skins, cut tomatoes in half across the equator, and squeeze out seeds, gel, and water while working over a fine stainer on top of a bowl to catch the liquid. Chop tomatoes roughly, and place into a large pot. Scrape the gel and seeds against the bottom of the strainer with a spoon or your fingers, then discard the seeds. Put all the liquid from the bowl into the pot. In a medium skillet, heat oil over medium heat until rippling in the pan. Add the onion and carrot and saute for 4 minutes or until the onions are transparent. Add the garlic and saute 30 seconds. Add the onion mixture to the tomatoes in the pot, then add the tomato paste, water, chicken base (or you can use chicken bouillon), and the chopped tomatoes, as well as the salt and pepper. Simmer for 15 minutes. Add the basil during the last five minutes. Remove from the heat, stir in the cream, adjust the seasonings as needed to taste. Allow to cool then blend into a smooth puree. Reheat and serve."]

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 large tomatoes, any variety is fine, 2 tablespoons extra virgin olive oil, 1 large onion, diced, 2 garlic cloves, minced, and more.

Yes, Garden Fresh Tomato Water Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Fresh Tomato Water Soup

How did you like this recipe?

Frequently Asked Questions