How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kashmiri Baingan?

You need 10 ingredients. The key ingredients include: 200 g eggplants, cut into slices, 1 cup yogurt, 1 tablespoon fennel seed (saunf), 1/2 teaspoon turmeric powder, and more.

Is Kashmiri Baingan suitable as soups & stews?

Yes, Kashmiri Baingan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kashmiri Baingan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kashmiri Baingan Recipe

Name: Kashmiri Baingan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g eggplants, cut into slices; 1 cup yogurt; 1 tablespoon fennel seed (saunf); 1/2 teaspoon turmeric powder; 2 teaspoons red chili powder; 1 teaspoon dry ginger powder (sonth); 5 green cardamom pods; 4 tablespoons oil; salt; finely chopped fresh coriander, to garnis

Try this homemade Kashmiri Baingan recipe the whole family will love. Made with eggplants, yogurt, fennel and turmeric powder. Easy step-by-step instruc…

This Kashmiri Baingan relies on simple, everyday ingredients such as eggplants, cut into slices, yogurt, fennel seed (saunf) and turmeric powder. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kashmiri Baingan

Tips for the best results

Variations & substitutions

My Personal Notes

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