How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kashmiri Baingan?

You need 10 ingredients. The key ingredients include: 200 g eggplants, cut into slices, 1 cup yogurt, 1 tablespoon fennel seed (saunf), 1/2 teaspoon turmeric powder, and more.

Is Kashmiri Baingan suitable as soups & stews?

Yes, Kashmiri Baingan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kashmiri Baingan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kashmiri Baingan Recipe

Name: Kashmiri Baingan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g eggplants, cut into slices; 1 cup yogurt; 1 tablespoon fennel seed (saunf); 1/2 teaspoon turmeric powder; 2 teaspoons red chili powder; 1 teaspoon dry ginger powder (sonth); 5 green cardamom pods; 4 tablespoons oil; salt; finely chopped fresh coriander, to garnis

Kashmiri Baingan

Eats Now Editorial Team · 183 kcal · Soups & Stews

Kashmiri Baingan – a delicious recipe with eggplants, yogurt, fennel, turmeric powder, red chili powder, ginger powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kashmiri Baingan

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