Country Bean, Beef And Cabbage Soup

1. 1

   Spray inside of a large size dutch oven pot with non stick cooking spray; add ground beef.

2. 2

   Cook beef over medium heat until it's crumbly and no longer pink.

3. 3

   Add beef broth, tomatoes, onion, thyme, pepper and bay leaf.

4. 4

   Bring to a boil over high heat; cover and simmer for about 15 minutes.

5. 5

   Add cabbage and beans, turn heat up to high and bring to a boil.

6. 6

   Cover and simmer on low heat for 20 minutes.

7. 7

   Remove bay leaf and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.