Warm up with this hearty Country Bean, Beef And Cabbage Soup recipe. Made with ground beef, beef broth, Italian stewed tomatoes and onion. Easy step-by-…
This Country Bean, Beef And Cabbage Soup relies on simple, everyday ingredients such as ground beef, lean, beef broth, onion, chopped and cabbage, shredded fine. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026