How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cheese Skillet Potatoes?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, sliced (about 1/4 cup), 1 (10 3/4 ounce) can broccoli cheese soup (Condensed, Regular or 98% Fat Free), 1/3 cup milk, and more.

Is Broccoli Cheese Skillet Potatoes suitable as soups & stews?

Yes, Broccoli Cheese Skillet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli Cheese Skillet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Skillet Potatoes Recipe

Name: Broccoli Cheese Skillet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, sliced (about 1/4 cup); 1 (10 3/4 ounce) can broccoli cheese soup (Condensed, Regular or 98% Fat Free); 1/3 cup milk; 1/8 teaspoon ground black pepper; 4 medium potatoes, cooked and sliced 1/4-inch thick (to make it quick and easy, you can substitute two 16-oz cans whole white potatoes, rinsed, drained a); chopped fresh parsley (to garnish)

Broccoli Cheese Skillet Potatoes – a delicious recipe with butter, onion, broccoli cheese soup, milk, ground black pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
1 small onion, sliced (about 1/4 cup)
1 (10 3/4 ounce) can broccoli cheese soup (Condensed, Regular or 98% Fat Free)
1/3 cup milk
1/8 teaspoon ground black pepper
4 medium potatoes, cooked and sliced 1/4-inch thick (to make it quick and easy, you can substitute two 16-oz cans whole white potatoes, rinsed, drained a)
chopped fresh parsley (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Soups & Stews

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Broccoli Cheese Skillet Potatoes

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