Garden-Fresh Tomato Soup Recipe

Name: Garden-Fresh Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 tablespoons olive oil; 1 large onion, sliced; 2 sprigs fresh thyme; 4 fresh basil leaves; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2-1/2 pounds diced fresh ripe tomatoes; 3 tablespoons tomato paste; 1/4 cup all-purpose flour; 3-3/4 cups chicken broth, divided; 1 teaspoon sugar; 1 cup heavy whipping cream; 8 slices day-old french or Italian bread; 1 large garlic clove, sliced lengthwise; 2 tablespoons olive oil

Servings: persons

1/2 cup butter
2 tablespoons olive oil
1 large onion, sliced
2 sprigs fresh thyme
4 fresh basil leaves
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2-1/2 pounds diced fresh ripe tomatoes
3 tablespoons tomato paste
1/4 cup all-purpose flour
3-3/4 cups chicken broth, divided
1 teaspoon sugar
1 cup heavy whipping cream
8 slices day-old french or Italian bread
1 large garlic clove, sliced lengthwise
2 tablespoons olive oil

1
In a large kettle, heat butter and olive oil over medium-high. Add onions and seasonings. Cook, stirring occasionally, until the onion is soft. Add the tomatoes and paste. Stir to blend. Simmer 10 minutes.
2
Place the flour in a small bowl and stir in 1/4 cup chicken broth. Stir into the tomato mixture. Add the remaining broth. Simmer 30 minutes, stirring frequently.
3
Allow mixture to cool and run through a sieve, food mill or food processor. Return the pureed mixture to the kettle. Add the sugar and cream. Heat through, stirring occasionally.
4
To prepare the croutons, rub the garlic over both sides of the bread. Brush with olive oil and place on a
5
. Bake at 350u00b0 for 10-12 minutes or until toasted. Turn and toast other side 2-3 minutes. Just before serving, top each bowl with one or two croutons.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, 2 tablespoons olive oil, 1 large onion, sliced, 2 sprigs fresh thyme, and more.

Yes, Garden-Fresh Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden-Fresh Tomato Soup

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