How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pumpkin Soup?

You need 9 ingredients. The key ingredients include: 1/2 teaspoon olive oil, 1/3 red onion, sliced, 1 medium carrot, cut into 1/4 inch slices, 1 teaspoon ginger, and more.

Is Creamy Pumpkin Soup suitable as soups & stews?

Yes, Creamy Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pumpkin Soup Recipe

Name: Creamy Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon olive oil; 1/3 red onion, sliced; 1 medium carrot, cut into 1/4 inch slices; 1 teaspoon ginger; 1/2 cup water; 1/4 cup gluten-free vegetable stock; 1/3 cup canned pumpkin; 1 pinch nutmeg; 1 teaspoon gluten-free nonfat sour cream (optional)

Creamy Pumpkin Soup – a delicious recipe with olive oil, red onion, carrot, ginger, water, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 teaspoon olive oil
1/3 red onion, sliced
1 medium carrot, cut into 1/4 inch slices
1 teaspoon ginger
1/2 cup water
1/4 cup gluten-free vegetable stock
1/3 cup canned pumpkin
1 pinch nutmeg
1 teaspoon gluten-free nonfat sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Pumpkin Soup

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