Chili Sauce Recipe

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 quarts ripe tomatoes; 6 green peppers, seeded; 1 tablespoon dried hot peppers or 1 tablespoon crushed red pepper flakes (optional); 6 large white onions; 2 cups brown sugar; 3 cups cider vinegar (or less); 3 tablespoons coarse salt; 1 tablespoon black pepper; 1 tablespoon ground allspice; 1 teaspoon ground cloves; 1 teaspoon ginger; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon celery seed; 2 tablespoons dry mustard

Servings: persons

8 quarts ripe tomatoes
6 green peppers, seeded
1 tablespoon dried hot peppers or 1 tablespoon crushed red pepper flakes (optional)
6 large white onions
2 cups brown sugar
3 cups cider vinegar (or less)
3 tablespoons coarse salt
1 tablespoon black pepper
1 tablespoon ground allspice
1 teaspoon ground cloves
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon celery seed
2 tablespoons dry mustard

1
Use a large porcelain or stainless kettle.
2
Scald, peel and quarter tomatoes.
3
Put peppers, pepper pods, and onions through a food grinder.
4
Add remaining ingredients and simmer SLOWLY until thickened, about 3 hours.
5
Stir frequently to prevent scorching, and do not scrape bottom of pan.
6
Add salt if needed.
7
Put sauce in sterilized pint jars and process in a water bath for 10 minutes, 20 minutes for quarts.
8
TIP: I mix this in my porcelain canning kettle, then separate it into two heavy stainless steel pans to cook. There is less chance of scorching when cooking a smaller quantity, and a heavier-bottomed pan helps, too.

604

kcal

Calories

140

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 quarts ripe tomatoes, 6 green peppers, seeded, 1 tablespoon dried hot peppers or 1 tablespoon crushed red pepper flakes (optional), 6 large white onions, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Sauce

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