Creamy Cabbage And Bacon Soup Recipe

Name: Creamy Cabbage And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 2 tablespoons butter; 1 onion, chopped; 1 leek, sliced; 6 cups chopped savoy cabbage; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups chicken stock; 2 cups diced peeled potatoes; 1 cup whipping cream

Servings: persons

4 slices bacon, chopped
2 tablespoons butter
1 onion, chopped
1 leek, sliced
6 cups chopped savoy cabbage
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups chicken stock
2 cups diced peeled potatoes
1 cup whipping cream

1
In a large pot, cook bacon until it renders its fat, about 5 minutes. Add butter, onion and leek; saute until softened, about 6 minutes.
2
Add cabbage, salt and pepper; cover and cook, stirring until cabbage is tender, about 10 minutes.
3
Add stock and potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.
4
Add cream and simmer, stirring until soup achieves a creamy texture. Process with stick blender or food processor, leaving some chunks.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, chopped, 2 tablespoons butter, 1 onion, chopped, 1 leek, sliced, and more.

Yes, Creamy Cabbage And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cabbage And Bacon Soup

How did you like this recipe?

Frequently Asked Questions