Garden Fresh Tomato Sauce & Spaghetti

1. 1

   In a large frying pan heat the olive oil and add the garlic, tomatoes and cherry pepper. When the tomatoes have softened add the basil and the dried oregano. Simmer for a few minutes then set aside.

2. 2

   Prepare the spaghetti as directed. Lift the spaghetti out of the water and into the sauce.

3. 3

   Top with grated Romano cheese and serve with a salad and some delicious Italian bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.