Shortcut Asian Noodle Soup

1. 1

   In a medium saucepan over high heat, combine the chicken broth, lemongrass, and ginger; heat to boiling.

2. 2

   Reduce heat to low and simmer for 15 minutes.

3. 3

   Remove the ginger.

4. 4

   Add the rice noodles and mushrooms and cook until softened, 2 to 3 minutes.

5. 5

   Add the scallions and remove from heat.

6. 6

   Divide the rice noodles and broth among four bowls.

7. 7

   Top with the bean sprouts and serve with the fresh herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.