Cindy'S Really Good Au Gratin Potatoes Recipe

Name: Cindy'S Really Good Au Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 red potatoes; 1 1/2 cups cracker crumbs; 2 tablespoons melted butter; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 1/4 teaspoon dry mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 cups grated Cheddar cheese

Servings: persons

8 red potatoes
1 1/2 cups cracker crumbs
2 tablespoons melted butter
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups grated Cheddar cheese

1
Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, and allow to cool until the potatoes are cool enough to handle. Slice into 1/4-inch slices, and place into a 1-quart baking dish; set aside.
2
Preheat an oven to 350 degrees F (175 degrees C). Stir the cracker crumbs and melted butter together in a small bowl; set aside.
3
While the potatoes are cooking, melt 2 tablespoons of butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Stir in the mustard, salt, pepper, and Cheddar cheese until the cheese has melted and the sauce is smooth; pour over the potatoes. Sprinkle with the cracker crumbs.
4
Bake in the preheated oven until the crackers are golden and the sauce is bubbly, 35 to 45 minutes.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 red potatoes, 1 1/2 cups cracker crumbs, 2 tablespoons melted butter, 2 tablespoons butter, and more.

Yes, Cindy'S Really Good Au Gratin Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindy'S Really Good Au Gratin Potatoes

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