Blenty Of Blintzes Recipe

Name: Blenty Of Blintzes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 cup butter, softened; 3 tablespoons white sugar; 2 eggs; 3/4 cup milk; 1 (16 ounce) container cottage cheese, creamed; 2 tablespoons butter, softened; 1 egg; 1 tablespoon sour cream; 1/2 teaspoon salt

Servings: persons

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 cup butter, softened
3 tablespoons white sugar
2 eggs
3/4 cup milk
1 (16 ounce) container cottage cheese, creamed
2 tablespoons butter, softened
1 egg
1 tablespoon sour cream
1/2 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
2
In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
3
Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.
4
Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 cup butter, softened, 3 tablespoons white sugar, and more.

Yes, Blenty Of Blintzes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blenty Of Blintzes

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