Garden Fresh Marinara Sauce Recipe

Name: Garden Fresh Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-12 organic garden Ripe Tomatoes; 1/2 cup Fresh Garden Sweet Basil; 1 tsp. dried garden oregano; 1 Garden grown Chili Pepper; 1 Tsp Fresh Garden Thyme; 4 smashed Organic Garlic Cloves; 1/4 chopped fresh Parsley(I like Flat Leaf from my garden); 3 Tbs. Good Extra Virgin Olive Oil; 1 cup Red Wine (I use whatever I am serving with dinner); 3 Fresh Garden Spring Onions, chopped; Kosher salt and Cracked Black Pepper to taste

Servings: persons

10-12 organic garden Ripe Tomatoes
1/2 cup Fresh Garden Sweet Basil
1 tsp. dried garden oregano
1 Garden grown Chili Pepper
1 Tsp Fresh Garden Thyme
4 smashed Organic Garlic Cloves
1/4 chopped fresh Parsley(I like Flat Leaf from my garden)
3 Tbs. Good Extra Virgin Olive Oil
1 cup Red Wine (I use whatever I am serving with dinner)
3 Fresh Garden Spring Onions, chopped
Kosher salt and Cracked Black Pepper to taste

1
Bring a large pot of water to a boil. Reduce heat to a simmer.
2
Place Ripe Tomatoes in a metal collander or China Cap and lower it into the simmering water. Remove as soon as skins begin to split.
3
When Tomatoes are cool enough to handle, remove skins by gently peeling them off. (They should remove easily, but if they do not, re-emerse into hot water for another minute)
4
Run peeled Tomatoes through a food mill, or if you do not have access to one, quarter the Tomatoes and remove the seeds. Then sqeeze them over a bowl and remove any hard core pieces.
5
In a Large saute pan heat EVOO. Add smashed and chopped Fresh Garlic, Sliced Spring Onions including greens,chopped Red Chili Pepper and fresh Herbs. Stir on a medium heat until Garlic is golden brown and the aroma of herbs is released.
6
Add 1 cup of good Red Wine and de-glaze the pan. Cook the wine and herbs until Wine is reduced by half. Add pureed Tomatoes and stir. Reduce heat to a simmer. Salt and pepper to taste.
7
Simmer stirring every 5 to 10 minutes or so for 30 minutes.
8
Serve over Pasta of choice (Fresh is always great)
9
Add a little of the Pasta cooking water if sauce begins to thicken too much.
10
Grate a little Parmigiana-Regiano for even more Great Italian Taste.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10-12 organic garden Ripe Tomatoes, 1/2 cup Fresh Garden Sweet Basil, 1 tsp. dried garden oregano, 1 Garden grown Chili Pepper, and more.

Yes, Garden Fresh Marinara Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garden Fresh Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions