Swiss Cheese Egg Bake

1. 1

   Preheat oven to 350.

2. 2

   Combine soup, milk, onion and mustard all together in a saucepan.

3. 3

   Heat on medium until warm.

4. 4

   Stir in cheese until melted.

5. 5

   Pour 1 cup sauce into each of 2 10x6 baking dishes.

6. 6

   CAREFULLY, break six eggs into the sauce in each pan, 3 down the length of each pan on each side.

7. 7

   Carefully cover all BUT the yolks with the remaining sauce.

8. 8

   Line each side of both pans with the bread slices.

9. 9

   Bake for 20 minutes or until the eggs are to desired doneness.

10. 10

    The eggs will cover themselves as they bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.