Tacos De Asada Recipe

Name: Tacos De Asada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs pork roast; salt and pepper; olive oil; 1 cup water; 1 onion, chopped; 1 green pepper, chopped; 2 -3 garlic cloves, chopped; 1 cup tomato sauce; 1 bay leaf; 1/2 cup red wine; 1/2 teaspoon cumin; 1 teaspoon chili powder; 12 -16 flour tortillas

Servings: persons

3 1/2 lbs pork roast
salt and pepper
olive oil
1 cup water
1 onion, chopped
1 green pepper, chopped
2 -3 garlic cloves, chopped
1 cup tomato sauce
1 bay leaf
1/2 cup red wine
1/2 teaspoon cumin
1 teaspoon chili powder
12 -16 flour tortillas

1
Cut roast into thick slices and pan brown, with salt and pepper in the olive oil.
2
Add water and cook covered 2 hours.
3
While this is cooking, saute' onions, peppers and garlic in olive oil. Set aside.
4
Shred meat. Add onions, peppers, garlic, tomato sauce, bay leaf, wine, cumin and chili powder. Simmer covered for 30 minutes.
5
Serve on tortillas with toppings of your choice. Topping suggestions - shredded cheese, lettuce, green onions, salsa.

2158

kcal

Calories

Fat

251

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 lbs pork roast, salt and pepper, olive oil, 1 cup water, and more.

Yes, Tacos De Asada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos De Asada

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